What size do you usually buy a western food plate? Why are there 2 plates for a western food plate?

When having western food, you are very particular about the size of the plate, each plate has a specific usage, so what size do you usually buy for a western food plate? Generally speaking, according to your own needs, the common sizes are 6 inches, 7 inches, 8 inches, etc. When using a western food plate, you will find that there are two plates, the large plate is the bottom plate, its function is decoration and tray; the small plate is used to put the food on the bread plate. Next, please follow the steps of the editor to learn about Western food plates.

1. What size do you usually buy a Western-style food plate?

When eating Western food, the size of the plate is very particular. Each plate has a specific usage, and the size of the plate is suitable for different foods. So what size do you usually buy for a western plate?

Different foods need to be placed in different sizes of western dishes:

1. Generally 6 inches: about 15cm in diameter, suitable for snack plates/snack plates.

2. 7 inches: The diameter is about 19.5CM, which is suitable for pastry inner trays/snack trays.

3. 8 inches: about 20.5cm in diameter, suitable for cake plates/salad plates.

4. 10 inches: about 26cm in diameter, suitable for steak plates.

5. 10.5 inches: about 26.5cm in diameter, suitable for steak plates.

So the specific size to buy depends on your needs. If you mainly use it to eat steak, you can buy a 10.5-inch western food plate.

2. Why there are 2 western plates on the table

The larger one is the base pan and the smaller one is the loaf pan.

1. The bread plate is a plate for eating things. It is usually used to put your jam or butter and olive oil bread.

2. The chassis does not hold food directly, its function is a combination of decorations and trays, used to cushion the main dish you are about to serve. The chassis is placed directly in front of the diner, and the waiter puts the food and the plate of the dish on the chassis when serving.

Sometimes, the waiter will take the bottom plate away when serving the first meal, and some restaurants do not put the bottom plate on the table, and the waiter will put the meal and its plate directly on the table when serving.