[Can stainless steel tableware be put in the oven] Can the stainless steel plate be put in the oven? Can the stainless steel basin be put in the oven?

The more small and inconspicuous things, the more frequently used things, the easier it is for us to ignore them. Just like a stainless steel basin. Stainless steel basins are more common in our daily life, and there are many uses for stainless steel basins. Some people will replace the mold with a stainless steel pot and put it in the oven. So, can stainless steel pots be put in the oven?

Can the stainless steel pan be put in the oven?

1. The lower temperature of stainless steel can withstand five or six hundred degrees, and the highest temperature of household ovens is only more than two hundred degrees, which is pediatrics for stainless steel. And real stainless steel is non-toxic, so make sure your basin is stainless steel. The oven is heated physically, and stainless steel products are not affected, just like putting a stainless steel pan on fire.

2. The stainless steel basin can be put into the oven. The temperature of the oven won't affect it much, and many molds made specifically for cakes are also stainless steel. When doing it, it is best to apply a layer of oil to the inside of the mold, and it would be even better if it is then covered with a layer of cake-specific paper.

3. Generally speaking, the physical and chemical stability of stainless steel 4xx series chromium and 3xx series chromium-nickel stainless steel at the temperature of the oven (250) must be no problem. If it is a stainless steel vessel with a complex shape or not designed for heating, it may be deformed due to the process of heating and cooling.

What kind of utensils are good for the oven

Generally, the containers placed in the oven are mainly made of metal materials with good heat transfer effects, such as enamel bowls, enamel plates, and metal grills; stainless steel plates can also be placed, pay attention to stainless steel will turn yellow after high temperature, and it is not easy to clean; porcelain bowls In principle, it can be put in, mainly because the heat transfer of porcelain is slow, which is not good for barbecue; it is recommended to use the original baking tray and so on.

It must be temperature-resistant, usually metal, and silicone rubber molds are fine. Certainly not plastic. Ordinary ceramic dishes are not recommended to be placed in the oven, as they may crack when heated locally.

Note: There is a difference between an oven and a microwave oven. They have completely different heating principles and use different utensils. Ovens are generally heated by electric heating wires or electric heating tubes.

Microwave ovens generate heat through microwaves. Microwave ovens can be used: high-temperature resistant plastic products (usually marked for microwave ovens), glass products, porcelain bowls, metal products such as stainless steel products cannot be used.

Can the stainless steel lunch box be heated in the microwave?

Do not use metal containers in the microwave oven, otherwise it will affect the heating time, and the contact between the microwave and the metal will cause sparks, which will cause danger, and even damage the magnetron in severe cases.

The stainless steel lunch box will not explode when put into the microwave oven, but it will generate electric sparks. Because the stainless steel utensils are put in, the microwave cannot penetrate the stainless steel, and it will be reflected back when it is transmitted to the stainless steel, causing electric sparks and reflected microwaves, which will damage the furnace body and cannot heat the food. 

Utensils and foods that cannot be placed in the microwave

Metal utensils: Metal utensils cannot be used in microwave ovens. Everyone knows this, because metals will generate electric sparks and reflect microwaves when heated, which will damage the microwave oven and cannot heat food. Its metal iron, aluminum, stainless steel, enamel, etc., any metal products are not allowed to be used, including tin foil.

Paper bags and cartons: Many cooked foods are now environmentally friendly, and are often packaged in paper bags and cartons. However, when heating food, do not put the paper bag together in the microwave oven, because when the temperature of the microwave oven is too high, the paper is easy to burn, causing a fire in the furnace. Therefore, when heating food, it is best not to use paper bags or wrap food, especially when roasting sweet potatoes, pay attention to safety, it is best not to wrap it in paper.

Ordinary plastic bags and ordinary plastic containers: Because ordinary plastics are easy to decompose and emit a chemical poison at high temperature, food is easily polluted by toxic substances in ordinary plastic bags or ordinary plastic containers, so for your health, please use special Microwave plastic utensils to heat food.

Milk in boxes or bags and various similar beverages: Because most of the boxes or bags are made of paper or plastic, they are easily deformed or expanded by heating, which will cause the liquid inside the box or bag to leak. cause harm and loss. Therefore, milk and beverages that need to be heated are best poured into a glass and then heated for consumption.

Some foods should not be put directly into the microwave oven: for example, whole eggs are easy to explode when heated in the microwave oven, and dishes with meat skin and fungus should not be heated in the microwave oven, because they are also easy to explode. When heating, the vegetables can be placed in a container with a lid. The lid should be pressed or tightened tightly, otherwise it may collapse.

Water-free food: Putting water-free food and flour into it will easily damage the microwave oven, because when the microwave oven processes food, it is through the "resonance" phenomenon of water molecules in the food, and the heat generated by collision and friction between water molecules will occur. Therefore, food without water molecules cannot be heated, and it is easy to damage the microwave oven.

Can the stainless steel plate be heated on the induction cooker

Best not to. Because the bottom of the stainless steel plate is too thin, the electromagnetism will leak out.

Can heat, but electromagnetic leakage is not good for your body.

Therefore, you'd better buy pots that are only used on induction cookers. Their bottoms are double-layered and much thicker.

However, to be honest, I can't control that much myself, and I often put a plate (magnetized) on it to heat. ha

Of course, if it is used for cooking, because the bottom is too thin, the heat will be too fast, and it will easily burn the pot. Other problems are not big.

If you are stewing hot, you have to use a strong fire to bring the hot pot to a boil first, and then use the "soup" function to simmer slowly. If it is cooking porridge, of course it should be steamed

Precautions for the use of stainless steel tableware

1. Avoid storing too acidic food

Stainless steel tableware should not hold salt, soy sauce, vegetable soup, etc., nor should it hold acidic fruit juice. Because the electrolytes in these foods can have complex "electrochemical reactions" with the metal elements in the tableware, causing excessive dissolution of the elements.

2. Avoid washing with strong alkali and strong oxidizing agents

Such as alkaline water, soda and bleaching powder. Because these strong electrolytes will also "electrochemically react" with certain components in the tableware, thereby corroding the stainless steel tableware and causing it to dissolve harmful elements.

3. Avoid boiling and decocting Chinese herbal medicines

Because the composition of Chinese herbal medicine is complex, most of them contain a variety of alkaloids and organic acids. When heated, it is easy to chemically react with certain components in stainless steel, reducing the efficacy of the medicine.

4. Not suitable for empty burning

Because the thermal conductivity of stainless steel is lower than that of iron and aluminum products, and the heat conduction is relatively slow, empty firing will cause the chrome plating layer on the surface of the cooker to age and fall off.

5. Do not buy inferior products

Because such stainless steel tableware has poor raw materials and rough production, it may contain a variety of heavy metal elements that are harmful to human health, especially lead, aluminum, mercury and cadmium.